The Pen restaurant offers a delicious range of signature dishes, daily specials and full table service so you can kick back and take in the beautiful views of Mandjar Bay.
This Mandurah foreshore favourite offers a range or entrees, mains & shared mains, sides and desserts, that pack a punch with a diversity of flavours influenced by seasonal produce and a focus on substance over style. Created by our talented Head Chef, James Craig.
Our drinks are also superb. We put a signature spin on classic cocktails, and craft spectacular new sips. Our wine list full of international and local selections, and a large range of brews.
