Despite the common practice of drinking tequila as a shot with lime and salt (𝘵𝘦𝘲𝘶𝘪𝘭𝘢 𝘤𝘳𝘶𝘥𝘢) – The Peninsula Restaurant invites you on Thursday 26th May to delve into some carefully curated dishes and sip on an array of cocktails heroing the great tequila, in association with Herradura
Enjoy arrival snacks and live entertainment in our vergola area, then progress to the restaurant for a showcase of Herradura products presented in a variety of ways, paired with five Mexican themed dishes crafted by The Pen’s own Chef Sofie Tomlinson. Enjoy special drink discounts and gather unique industry insights as we celebrate all things tequila!
5 Tequilas – 5 Botanas (𝘵𝘢𝘱𝘢𝘴)
𝘪𝘯𝘤𝘭𝘶𝘥𝘪𝘯𝘨 𝘢𝘯 𝘦𝘹𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘏𝘦𝘳𝘳𝘢𝘥𝘶𝘳𝘢 𝘨𝘪𝘧𝘵 𝘱𝘢𝘤𝘬 𝘵𝘰 𝘵𝘢𝘬𝘦 𝘩𝘰𝘮𝘦.
Tickets available online via Eventbrite